Go Back

Crispy Baked French Fries

A healthier alternative to traditional fries, baked to perfection for a crunchy texture and satisfying taste.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Fries
  • 4 large russet potatoes Create a fluffy interior and crisp exterior.
  • 2 tablespoons oil (olive, avocado, or coconut) Helps achieve a crunchy texture when baked.
  • to taste seasoning of your choosing Personalizes the flavor profile.
  • 1 teaspoon garlic granules Adds depth and savory notes.
  • 1 teaspoon onion granules Enhances overall flavor.
  • 1 teaspoon salt Essential for bringing out the flavors of the fries.
  • 1/2 teaspoon black pepper Adds a slight kick of spice.
  • 1/2 teaspoon chili powder Provides warmth and depth to the seasoning.
  • 1/2 teaspoon chipotle powder Introduces a smoky flavor profile.

Method
 

Preparation
  1. Preheat the oven to 425 degrees F to prepare for baking.
  2. Line two baking sheets with parchment paper for easy cleanup.
  3. Rinse and scrub the russet potatoes until clean to remove dirt.
  4. Cut the potatoes into 0.5-inch thick fries for even cooking.
  5. Place the cut fries in a bowl and cover with cold water, soaking for at least 10 minutes.
  6. After soaking, drain the water and pat the fries dry with a towel to remove excess moisture.
Cooking
  1. Add fries to a bowl and drizzle with oil, using clean hands to coat them evenly.
  2. Sprinkle with your chosen seasoning, garlic granules, onion granules, salt, black pepper, chili powder, and chipotle powder, mixing well.
  3. Spread the seasoned fries in a single layer across both baking sheets.
  4. Bake in the preheated oven for 35 to 45 minutes, tossing halfway through, until golden and crispy.
Serving
  1. Fries should be golden brown and crispy when done.

Notes

For extra crunch, soak the fries for longer than 10 minutes. Experiment with favorite seasonings for unique flavors. Avoid overcrowding the baking sheets.