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Creme Brulee Cookies

Indulge in these unique cookies which combine the flavors of classic crème brûlée with a soft cookie and a crunchy sugar topping, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 21 hours 20 minutes
Servings: 20 cookies
Course: Dessert, Snack
Cuisine: American, French
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 cup unsalted butter Provides richness and flavor.
  • 1/4 cup canola or vegetable oil Adds moisture and keeps the cookies soft.
  • 3/4 cup granulated sugar Sweetens the cookie base.
  • 1/2 cup confectioners sugar Used for the creamy frosting.
  • 1 large egg Binds the ingredients and adds structure.
  • 1 teaspoon vanilla extract Enhances the overall flavor profile.
  • 1 teaspoon almond extract Adds a subtle nutty flavor.
  • 2 cups all-purpose flour Main structure-building ingredient.
  • 1 teaspoon baking soda Acts as a leavening agent.
  • 1/2 teaspoon cream of tartar Stabilizes the frosting.
  • 1/2 teaspoon salt Balances sweetness.
Frosting
  • 4 ounces cream cheese Provides rich texture for the frosting.
  • 1/4 cup unsalted butter Further enriches the frosting.
  • 2.5 cups confectioners sugar Adjusts frosting consistency.
Topping
  • 1 cup granulated sugar For the caramelized topping.

Method
 

Preparation
  1. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, oil, sugars on medium high speed for about 4 minutes.
  2. Add in the egg, vanilla extract, and almond extract, and beat until fully combined.
  3. Mix in the flour, baking soda, cream of tartar, and salt on low speed until just combined.
  4. Using a cookie scoop, form approximately 20 equal-sized mounds of dough, roll into balls, and flatten them halfway.
  5. Cover the mounds with plastic wrap and refrigerate for at least 2 hours.
Baking
  1. Preheat your oven to 350°F and line a baking sheet with a Silpat or spray with cooking spray.
  2. Place the chilled dough mounds on the baking sheet, ensuring they are spaced at least 2 inches apart.
  3. Bake for about 8 minutes or until the edges have set.
  4. Allow the cookies to cool on the baking sheet before frosting.
Frosting
  1. In a stand mixer, beat together cream cheese and butter until fluffy, about 2 minutes.
  2. Incorporate confectioners sugar and mix until fully incorporated, adjusting sugar for desired consistency.
  3. Frost the cookies with 2 to 3 teaspoons of frosting on top.
Finishing Touches
  1. Sprinkle each frosted cookie with granulated sugar.
  2. Using a kitchen torch, brulee the sugar for about 2 to 3 seconds on each cookie.
  3. Serve immediately and enjoy the cookies fresh.

Notes

For best results, chill dough longer for enhanced flavor. Use quick strokes with the torch to avoid burning the sugar. Experiment with different extracts for variety.