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Creamy Sweet Potato Chicken Soup

A comforting blend of tender chicken, creamy sweet potatoes, and aromatic spices, perfect for a nutritious family meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large sweet potatoes Provide natural sweetness and a creamy texture when cooked.
  • 1 lb chicken breast A lean protein source that adds heartiness to the soup.
  • 1 onion Offers rich flavor and aromatic qualities when sautéed.
  • 3 cloves garlic Infuses the soup with a warm, fragrant kick.
  • 2 medium carrots Adds sweetness and vibrant color to the dish.
  • 4 cups chicken broth The liquid base that brings all the flavors together.
  • 1 can coconut milk Creates a rich, creamy consistency that elevates the soup.
  • to taste seasonings Enhances the flavor profile, balancing the dish.
  • 2 tbsp olive oil Used for sautéing and adds a subtle richness.

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onions and carrots, then sauté until softened.
  3. Stir in minced garlic and cook for 1 minute until fragrant.
  4. Add diced sweet potatoes and chicken breast to the pot.
  5. Pour in chicken broth, then bring to a boil.
  6. Reduce heat and simmer for 15-20 minutes until sweet potatoes are tender.
  7. Blend the soup with an immersion blender until smooth and creamy.
  8. Stir in coconut milk and seasonings, then heat through.
  9. Serve hot, garnishing if desired.

Notes

This soup is perfect for meal prep, can be frozen for up to three months, and is even better the next day. For deeper flavor, consider using roasted sweet potatoes instead of boiled.