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Creamy Street Corn Chicken

A comforting and flavorful dish featuring tender chicken in a creamy sauce with sweet corn, served over fluffy rice.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 620
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1 lb chicken breast Boneless and skinless for tenderness.
  • 2 tbsp olive oil For cooking the chicken.
  • 1 tbsp chili powder Adds warm, spicy flavor.
  • 1 tsp cumin Adds a nutty touch.
  • 1 tsp smoked paprika Infuses a subtle smokiness.
  • 1 tsp garlic powder Enhances savory flavor.
  • 1 tsp kosher salt For seasoning.
  • 1 tbsp lime juice Adds refreshing tang.
For the Saucy Mixture
  • 1 cup corn kernels Can use fresh or frozen.
  • 1/2 cup mayonnaise Provides creaminess.
  • 1/2 cup sour cream Adds tanginess.
  • 2 cloves garlic Freshly minced.
  • 1/2 cup cotija cheese Optional, for topping.
  • 2 tbsp cilantro Optional, for garnish.
For the Rice
  • 1 cup long grain white rice Acts as a base.
  • 2 cups water Can substitute with chicken broth for flavor.
  • 1 tsp salt For cooking the rice.

Method
 

Preparation
  1. Marinate the chicken. In a bowl, mix the chicken breast with olive oil, chili powder, cumin, smoked paprika, garlic powder, kosher salt, and lime juice. Let it marinate while the rice cooks and other ingredients are prepped for 10 to 15 minutes.
  2. Prepare the rice. Rinse the rice until the water runs clear.
Cooking
  1. Cook the rice. In a pot, bring rice, water, and salt to a boil, then reduce the heat, cover, and simmer for 15 minutes. Remove from heat, let steam for 5 minutes, and fluff with a fork.
  2. Brown the chicken. Heat a skillet over medium-high heat, add the marinated chicken, and cook until browned.
  3. Add corn. Stir in corn kernels and cook for 4 more minutes.
  4. Create the creamy sauce. Lower heat to medium, then add mayonnaise, sour cream, minced garlic, and additional chili powder. Toss to coat, adding broth or water if needed, and simmer to meld flavors.
  5. Finish the dish. Stir in lime juice, season with salt, and remove from heat. Add crumbled cheese and cilantro or green onion.
Serving
  1. Plate the dish. Divide cooked rice into bowls and top with the creamy street corn chicken mixture. Garnish with lime wedges and fresh cilantro if desired.

Notes

For the best flavor, marinate the chicken longer if possible. This dish can be made ahead and reheated, but add cheese at the end just before serving.