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Creamy Stovetop Pumpkin Pudding

A quick and easy dessert that pairs the richness of pumpkin with warm spices for a deliciously creamy pudding that’s perfect for any occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Sweet Treat
Cuisine: American, Fall
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Pudding
  • 1 cup brown sugar Adds sweetness and depth with its caramel notes.
  • 1/4 cup cornstarch Serves as a thickening agent.
  • 1 teaspoon ground cinnamon Infuses warm flavor.
  • 1/2 teaspoon ground nutmeg Adds sweet and nutty flavor.
  • 1/4 teaspoon turmeric Optional for color.
  • 1/4 teaspoon allspice Contributes complex flavors.
  • 1/4 teaspoon fine sea salt Balances sweetness.
  • 1 cup whole milk Provides creaminess.
  • 1/2 cup heavy cream Adds richness.
  • 1 cup unsweetened pumpkin puree Main ingredient for flavor.
  • 1 bean vanilla bean For aromatic depth.
  • 1 tablespoon fresh ginger Adds zesty spice.
  • 2 tablespoons unsalted butter For richness.
Optional Toppings
  • 1/2 cup whipped mascarpone For added creaminess.
  • 1/4 cup toasted pecans For crunch.
  • 2 tablespoons pumpkin seeds For crunch.
  • 1/4 cup buckwheat groats For a nutty contrast.

Method
 

Preparation
  1. In a large saucepan, whisk together the brown sugar, cornstarch, cinnamon, nutmeg, turmeric, allspice, and salt until combined.
Cooking
  1. Whisk in the milk, cream, pumpkin puree, vanilla bean and scrapings, and ginger.
  2. Place the pot over medium heat and gradually bring to a boil, whisking constantly.
  3. Once it boils, cook, whisking for 2 minutes.
  4. Remove from heat and whisk in the butter.
  5. Strain through a mesh strainer into heatproof cups or jars.
  6. Chill until set, at least 2 hours.
  7. Serve topped with whipped mascarpone and optional toppings.

Notes

For best results, whisk your dry ingredients thoroughly to prevent lumps. Use high-quality pumpkin puree for the best flavor.