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Creamy Lemon Popsicles

Creamy lemon popsicles are a refreshing and easy-to-make treat, perfect for hot summer days. Their balance of sweet and tart flavors makes them an indulgent delight.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 5 hours 30 minutes
Servings: 8 popsicles
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Popsicle Base
  • 1 cup water Base for dissolving the sugar and extracting the lemon flavor.
  • 1/2 cup fresh lemon juice Provides a bright, tangy flavor.
  • 1/2 cup granulated sugar Sweetens the mixture.
Creamy Mixture
  • 1 cup whole milk Adds creaminess and richness.
  • 1 cup heavy cream Contributes a velvety consistency.

Method
 

Preparation
  1. In a medium pot, add the water, fresh lemon juice, and granulated sugar. Stir to combine.
  2. Bring the mixture to a boil over medium-high heat, stirring often, and let it boil for 5 minutes.
  3. While the mixture cools, whip the heavy cream in a separate bowl until stiff peaks form.
  4. Once it has boiled, remove the pot from heat and let it cool completely.
  5. Stir in the whole milk until well combined.
  6. Gently fold the whipped cream into the lemon and milk mixture until fully incorporated.
  7. Place the mixture in a freezer-safe container and freeze for 30 minutes. Stir well, then repeat this process 3 more times.
  8. On the final stir, pour the mixture into popsicle molds, ensuring they are filled to the top.
  9. Freeze the popsicles for 4-5 hours, or until completely firm.

Notes

Ensure the heavy cream is whipped to stiff peaks for creaminess. Use fresh lemon juice for the best flavor. Leave space at the top of the molds to accommodate expansion. Cool the lemon mixture over ice for faster chilling. A quick dip in warm water helps to release the popsicles from the molds easily.