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Creamy Lemon Chicken

A rich, creamy chicken dish with bright lemon flavors, perfect for busy weeknights or special family gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken Breasts The star of the dish, lean and protein-packed.
  • 2 tablespoons Olive Oil For cooking the chicken to perfection.
  • 3 cloves Garlic Adds a fragrant, savory depth.
  • 1/2 cup Lemon Juice For that bright, zesty flavor.
  • 1 cup Chicken Broth Enhances the overall flavor.
  • 1 cup Heavy Cream Creates a rich and smooth sauce.
  • 1/4 cup Fresh Parsley For garnish, adding freshness and color.

Method
 

Cooking
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Season the chicken breasts with salt and pepper, and add them to the skillet. Cook for 6-7 minutes on each side until browned and cooked through (165°F or 74°C). Remove chicken and set aside.
  3. In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
  4. Pour in the chicken broth and lemon juice, bringing it to a simmer. Let it reduce for about 3-4 minutes.
  5. Stir in the heavy cream and let it thicken for 2-3 minutes, stirring often.
  6. Add the chicken back into the skillet and coat it with the sauce. Simmer for an additional 2 minutes.
  7. Garnish with fresh parsley before serving.

Notes

Tips: For a deeper flavor, marinate the chicken in lemon juice for 30 minutes before cooking. Substitute heavy cream with coconut milk or Greek yogurt for fewer calories.