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Creamy Herb Yogurt Dressing

A refreshing vegan-friendly dressing combining tangy yogurt and fresh herbs, perfect for salads, grain bowls, and veggie platters.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dressing, Salad
Cuisine: Healthy, Vegan
Calories: 50
Ingredients Method Notes

Ingredients
  

Dressing Base
  • 1 cup vegan yogurt Forms the creamy base of the dressing.
  • 2 tbsp pure maple syrup Introduces a touch of sweetness.
  • 1 lemon lemon juice Offers brightness and acidity.
  • 1 tsp salt Enhances overall flavors.
  • 1/2 tsp black pepper Adds a hint of spice.
Fresh Herbs
  • 2 tbsp dill Provides a fresh, herbal flavor.
  • 2 tbsp mint Adds a refreshing twist.

Method
 

Preparation
  1. Combine the vegan yogurt, lemon juice, pure maple syrup, salt, and black pepper in a small bowl or jar.
  2. Mix thoroughly until well combined for a smooth texture.
  3. Fold in the chopped dill and mint until evenly distributed.
  4. Let the dressing rest for at least 30 minutes for the flavors to bloom.
  5. Store in an airtight container in the fridge for up to 5 days.

Notes

For additional flavor, consider adding lemon zest, minced garlic, or switching out herbs as desired. Store in a squeeze bottle for easy use.