Creamy Feta Dip

This creamy and tangy feta dip combines cream cheese and crumbled feta for a delightful flavor burst, ideal for any gathering.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: Mediterranean

Calories: 150

Ingredients Method Notes

Ingredients

Dip Ingredients

8 oz cream cheese, softened Provides a rich and creamy base.
4 oz crumbled feta cheese Adds a salty and tangy flavor profile.
1/2 cup plain Greek yogurt Introduces creaminess and a slight tang.
2 cloves garlic, minced Enhances the aromatic flavor with a robust kick.
1 teaspoon dried dill Offers a touch of herbal freshness.
1 teaspoon dried oregano Contributes a warm, earthy flavor.
1 tablespoon lemon juice Adds brightness and balances the richness.
1 medium Roma tomato, diced Optional garnish that can enhance presentation.
1 tablespoon fresh basil, chopped Optional garnish for freshness and an aromatic touch.
to taste none freshly cracked black pepper Adds a bit of heat, optional.

Method

Preparation

Blend the softened cream cheese in a food processor until smooth.
Incorporate the feta, Greek yogurt, garlic, dill, oregano, and lemon juice into the processor.
Continue blending until all ingredients are well mixed and creamy.
You can serve the dip right away or store it in an airtight container and refrigerate until needed.
To serve warm, transfer to a baking dish, cover, and bake at 350°F for 25 minutes.
Serve with toasted naan bread, crackers, pita chips, pretzels, French bread, or veggies.

Notes

Use softened cream cheese for easier blending. Let the dip chill in the fridge for a couple of hours for flavors to meld. Experiment with fresh herbs for added flavor.