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Creamy Ditalini Pasta

A cozy and creamy pasta dish that combines ditalini pasta with a rich sauce of half and half, Parmesan, and garlic, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta and Broth
  • 8 oz dry ditalini pasta The base of the dish providing comfort.
  • 4 cups chicken broth Adds a hearty, savory essence to the sauce.
Cream and Seasoning
  • 1 cup half and half Creates a creamy texture that enriches the dish.
  • 1 tsp salt Enhances all the flavors in the recipe.
  • 1/2 tsp black pepper Adds a mild spice that balances the richness.
Flavor Enhancers
  • 2 tbsp olive oil Helps sauté garlic and adds richness.
  • 2 cloves minced garlic Imparts a savory depth of flavor.
  • 1/2 cup freshly grated Parmesan Introduces a nutty flavor and creaminess.
  • 2 tbsp salted butter Adds a luxurious element and depth.
  • 1/4 cup fresh parsley Provides a burst of color and fresh flavor for garnish.

Method
 

Preparation
  1. In a large skillet over medium heat, add olive oil and minced garlic, cooking until fragrant, about 1 minute.
Cooking
  1. Add dry ditalini pasta, chicken broth, half and half, salt, and black pepper, stirring to combine.
  2. Increase heat to bring the mixture to a boil.
  3. Once boiling, reduce the heat to a simmer and cover. Cook for 10-12 minutes, stirring occasionally until the pasta is tender.
  4. Once the pasta is tender, remove the skillet from the heat. Add freshly grated Parmesan and salted butter, tossing to combine.
  5. Adjust seasoning by adding more salt and pepper if needed.
  6. Garnish with fresh parsley and serve.

Notes

Great for meal prep and can be easily reheated. Can substitute with gluten-free pasta or non-dairy alternatives for dietary needs.