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Creamy Cinnamon Overnight Oats

Delicious no-cook breakfast option that's creamy, comforting, and easy to prepare ahead of time.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups milk Provides creaminess and moisture.
  • 1 cup rolled oats The base of the dish, adding texture and fiber.
  • 2 tablespoons chia seeds Contributes healthy omega-3 fats and a slight crunch.
  • 2 tablespoons real maple syrup Offers natural sweetness and flavor depth.
Flavor Enhancers
  • 1 teaspoon ground cinnamon Adds warmth and enhances the overall flavor.
  • 1 teaspoon pure vanilla extract Enhances sweetness with a rich aromatic quality.

Method
 

Preparation
  1. In a sealable jar or container, stir together the milk, oats, chia seeds, and maple syrup until the oats are fully submerged.
Mixing Spices
  1. Stir in the cinnamon and vanilla until combined.
Chilling
  1. Seal and refrigerate for at least 4 hours or overnight, up to 5 days.
Serving
  1. Stir before serving and add a splash of milk if needed. Top with banana, walnuts, or a drizzle of maple syrup. Enjoy chilled.

Notes

For extra creaminess, use whole milk or a blend of almond milk and regular milk. Plan to prepare the oats the day before for best results.