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Creamy Chipotle Chicken Wrap

A delightful combination of spicy chipotle sauce, tender chicken, and fresh vegetables, this wrap is perfect for busy nights and quick lunches.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: American, Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Chipotle Mayo
  • 1 cup mayonnaise The base for a creamy and rich chipotle mayo.
  • 2 chiles chipotle chiles in adobo Adds smokiness and heat to the mayo.
  • 2 tablespoons adobo sauce Enhances the flavor profile of the chipotle mayo.
  • 1 tablespoon lime juice Offers a refreshing acidity that balances the creaminess.
  • to taste salt and pepper Essential for seasoning all elements to perfection.
For the Wrap
  • 2 cups cooked chicken Provides protein and substance to the wrap; rotisserie is preferred.
  • 2 cups arugula or lettuce Adds a fresh crunch to the wrap.
  • 1 cup feta cheese Contributes a tangy flavor and creamy texture.
  • 1/2 cup salsa Brings an extra layer of flavor and moisture.
  • 1 medium avocado A creamy addition that enriches the wrap.
  • 4 wraps Garden Spinach Herb Wrap or Sun Dried Tomato Basil Wrap The foundation that holds everything together.

Method
 

Preparation
  1. Make the chipotle mayo by blending mayonnaise, chipotle chiles, adobo sauce, lime juice, salt, and pepper until smooth.
Assembly
  1. Spread chipotle mayo on a tortilla.
  2. Add arugula, followed by chicken, feta, salsa, and avocado.
  3. Drizzle more chipotle mayo on top and season with salt and pepper.
  4. Roll the wrap tightly, tucking in the edges.
  5. Optional: Heat the wrap in a dry skillet for about 2 minutes on each side for extra crispiness.
  6. Slice in half and serve immediately.

Notes

For best results, allow the chipotle mayo to chill for at least 30 minutes to enhance the flavors. Consider using high-quality wraps to prevent tearing when filling.