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Creamy Chicken Salad

A delightful mix of diced chicken, celery, green onions, and grapes, all coated in a creamy mayonnaise dressing. Perfect for sandwiches or a refreshing salad.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups diced chicken Hearty protein base
  • 1 cup celery, diced Adds a refreshing crunch
  • 1 cup green onions, sliced Contributes mild onion flavor
  • 1 cup grapes, halved Introduces natural sweetness
Dressing
  • 1 cup mayonnaise Binds the salad with creaminess
  • 1 teaspoon salt Enhances flavors
  • 1/2 teaspoon pepper Adds depth to the flavor

Method
 

Preparation
  1. Place the diced chicken, celery, green onions, and grapes in a large mixing bowl and stir to combine.
  2. In a medium-sized bowl, combine all remaining ingredients to make the sauce and stir to combine.
  3. Scoop the mayo sauce over the chicken salad and stir to combine, making sure the chicken salad is thoroughly coated.
  4. Cover and chill in the refrigerator for at least 4 hours before serving.
  5. Serve as a salad on a bed of lettuce or as a sandwich filling, preferably on croissants.

Notes

For extra flavor, season the diced chicken with a bit of garlic powder before adding it to the salad. Store in an airtight container in the refrigerator for up to 3-4 days. Avoid overmixing to maintain texture.