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Creamy Chicken and Pork Meatballs

Tender, juicy meatballs made with ground chicken and pork, enveloped in a rich and creamy sauce, perfect for family dinners or meal prep.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 cup panko breadcrumbs Provides texture and crunch
  • 1/2 cup Parmesan cheese Adds a rich flavor
  • 1/4 cup parsley Offers freshness
  • 1 tbsp Italian seasoning Enhances Mediterranean flavor
  • 1 tsp salt Enhances overall taste
  • 1/2 tsp pepper Adds subtle warmth
  • 1/2 cup half and half Contributes creaminess
  • 1 large egg Acts as a binder
  • 1 medium yellow onion Imparts sweetness
  • 2 cloves garlic Provides robust flavor
  • 1 lb ground chicken Lean protein option
  • 1 lb ground pork Adds richness
For the Sauce
  • 2 tbsp butter For sauce base
  • 2 tbsp flour Thickens the sauce
  • 2 cups chicken broth Flavored liquid for sauce
  • 1 cube beef bouillon Enhances richness
  • 1 tbsp Worcestershire sauce Adds umami flavor
  • 1/2 tsp onion powder Adds savory notes
  • 1/2 tsp garlic powder Intensifies garlic flavor
  • 1/4 tsp mustard powder Offers tanginess
  • 1/2 tsp dried rosemary Adds earthiness
  • 1/2 tsp ground sage Enhances flavor
  • 1 tbsp gravy master Optional for depth

Method
 

Preparation
  1. Preheat the oven to 400 degrees F.
  2. In a large bowl, mix panko breadcrumbs, Parmesan cheese, parsley, Italian seasoning, salt, and pepper.
  3. Stir in half and half, whisked egg, minced onions, and garlic; blend well.
  4. Gently mix in ground chicken and pork, being careful not to overwork the mixture.
  5. Roll the mixture into 24 meatballs, each about 1 1/2 inches wide, and place them on a greased baking sheet.
  6. Bake for 15 minutes.
Cooking
  1. In a medium pan over medium heat, melt the butter.
  2. Stir in flour and cook for about 2 minutes to create a roux.
  3. Gradually whisk in chicken broth and bring to a boil, then reduce to a simmer.
  4. Carefully add the baked meatballs into the sauce and spoon sauce over them.
  5. Cook for another 5 minutes or until the meatballs reach 165 degrees F.
Serving
  1. Serve the meatballs with sides like mashed potatoes and roasted green beans.

Notes

For added flavor, mix in sun-dried tomatoes or olives into the meatball mixture. Using fresh herbs will elevate the dish. If short on time, consider using an air fryer for cooking the meatballs quickly.