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Creamy Cashew Pea Pesto

A luscious, plant-based sauce made from fresh peas, cashews, and greens, perfect for pasta, sandwiches, or dips.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Mediterranean, Vegan
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup fresh peas Adds a sweet, vibrant flavor.
  • 1 cup soft kale or parsley Provides a fresh element for color and nutrition.
  • 1 cup raw cashews Creates a creamy base rich in healthy fats and protein.
  • 1/4 cup vegan Parmesan cheese Introduces a savory depth of flavor.
  • 2 tablespoons lime juice Brightens the pesto with a zesty kick.
  • 1 teaspoon sea salt Enhances overall flavor profile.
  • 2 tablespoons olive oil Gives the pesto a silky consistency.

Method
 

Preparation
  1. Pulse the peas and kale in a food processor until well mixed.
  2. Add cashews, vegan Parmesan cheese, lime juice, and sea salt into the food processor. Blend for a few pulses.
  3. With the food processor still running, slowly pour in 2 tablespoons of olive oil, one tablespoon at a time. Blend until completely combined and creamy, ensuring there are no whole pieces.
  4. Taste the pesto and add another tablespoon of olive oil if desired, along with more sea salt to taste.
  5. Your creamy cashew pea pesto is ready to be served and savored!

Notes

Soak cashews in water for a few hours to enhance creaminess. Use fresh ingredients for the best flavor and adjust the amount of olive oil based on desired thickness.