Creamy Baked Chicken Thighs

This creamy baked chicken thighs recipe features succulent chicken enveloped in a rich, velvety sauce that's perfect for family dinners and meal prep.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces Chicken Thighs juicy and flavorful, the star of the dish
1 cup Heavy Cream adds a rich, velvety texture to the sauce
3 cloves Garlic, minced infuses the dish with aromatic flavor
1/2 cup Parmesan Cheese, grated gives a cheesy, salty kick that enhances the creaminess
2 cups Fresh Spinach adds color and a nutritious boost

Seasoning and Cooking Elements

1 tablespoon Olive Oil helps to achieve that golden-brown skin
to taste Salt essential for seasoning
to taste Pepper essential for seasoning

Method

Preparation

Preheat your oven to 400°F (200°C).
Season the chicken thighs with salt and pepper on both sides.

Cooking

Heat olive oil in an oven-safe skillet over medium-high heat. Add the chicken thighs skin-side down and sear for about 5-6 minutes until golden brown.
Flip the chicken thighs over and add minced garlic, heavy cream, and parmesan cheese to the skillet. Stir to combine.
Fold in fresh spinach and let it wilt slightly. Cook for 1-2 minutes.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Remove from the oven and allow to rest for 5 minutes before serving.

Notes

For crispier skin, try broiling the chicken thighs for the last 2-3 minutes of baking. Substitute heavy cream with coconut cream for a dairy-free version. Marinate the chicken thighs in a little garlic and olive oil for 30 minutes before cooking for an extra flavor kick.