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Creamed Spinach

A rich and creamy side dish made with fresh spinach, cream cheese, and Parmesan, perfect for any meal or gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 cups fresh baby spinach leaves Provides a nutritious and vibrant base.
  • 2 tablespoons unsalted butter Adds a rich flavor.
  • 1 medium yellow onion, chopped Brings sweetness and depth.
  • 2 cloves garlic, minced Offers aromatic warmth.
  • 8 ounces cream cheese, softened Creates a smooth and creamy base.
  • 1/2 cup milk Contributes to the sauce's creaminess.
  • 1/2 cup heavy cream Amplifies the richness.
  • 1/2 cup Parmesan cheese, grated Adds a savory note.
  • 1 teaspoon salt Essential for enhancing flavor.
  • 1/4 teaspoon freshly ground black pepper Offers a gentle heat.
Optional Seasonings
  • 1/4 teaspoon ground nutmeg Adds warmth and sweetness.
  • 1/4 teaspoon cayenne pepper or red pepper flakes Introduces a subtle heat.
  • 1 tablespoon fresh lemon juice Brightens the flavors.

Method
 

Preparation
  1. Place the fresh spinach in a large microwave-safe bowl, cover it with a damp paper towel, and heat on high for about 2 minutes until wilted.
  2. In a large skillet, melt the butter over medium-high heat, add the onions, and sauté for about 4 minutes until softened. Add the garlic and cook for an additional minute until fragrant.
  3. Stir in the cream cheese, milk, heavy cream, Parmesan, salt, and pepper, and cook, stirring, until melted and combined, about 1-2 minutes.
  4. Incorporate the wilted spinach into the skillet, stirring well into the sauce, and simmer for 3-5 minutes until the sauce thickens slightly.
  5. Sample the dish and adjust the flavor as desired with nutmeg, cayenne, or lemon juice.
  6. Transfer the mixture to an oven-safe dish and broil for 2-4 minutes until the top is golden brown and slightly crispy.
  7. Serve immediately, garnished with freshly shaved Parmesan if desired.

Notes

This dish stores well in the refrigerator for up to 4-5 days. Reheat gently on the stovetop, adding milk if necessary to restore creaminess. Freeze for up to 2 months, though texture may slightly change upon defrosting.