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Creamed Eggs

A classic comfort food, creamed eggs feature hard-boiled eggs in a rich and creamy white sauce. Perfect for family dinners or quick weeknight meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Dinner
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large eggs Create structure and richness.
  • 2 tablespoons unsalted butter Adds creaminess to the sauce.
  • 2 tablespoons all-purpose flour Helps thicken the sauce.
  • 1 cup whole milk Contributes to the creaminess.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1/4 teaspoon Ground black pepper Adds a hint of spice.

Method
 

Preparation
  1. Boil the eggs by placing them in a saucepan and covering with cold water. Bring to a boil, then remove from heat.
  2. Cover and let the eggs sit for 10-12 minutes.
  3. Cool, peel, and chop the eggs.
Making the Sauce
  1. In a separate saucepan, melt butter over medium heat.
  2. Whisk in flour until smooth.
  3. Gradually add milk, stirring constantly.
  4. Stir until the mixture thickens and reaches a boil.
  5. Season the sauce with salt and pepper.
  6. Add the chopped eggs, stirring until heated through.

Notes

Serve immediately for the best texture. Can be enjoyed for breakfast, lunch, or dinner. Leftovers can be stored in the refrigerator for up to 3 days.