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Cranberry Orange Bread

A delightful blend of sweet and tart flavors, this moist and tender bread made with fresh cranberries and zesty orange is perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Unsalted butter Adds richness and moisture to the bread.
  • 1 cup Granulated sugar Sweetens the batter and helps with browning.
  • 2 tbsp Orange zest Infuses the bread with a bright citrus flavor.
  • 2 large Eggs Provide structure and moisture.
  • 3/4 cup Half and half Contributes to the bread’s creamy texture.
  • 1 tsp Vanilla extract Enhances the flavors with a hint of warmth.
  • 2 cups All-purpose flour The base for the bread, providing structure.
  • 1 tbsp Baking powder Acts as a leavening agent for a lighter texture.
  • 1/2 tsp Salt Balances the sweetness of the bread.
  • 1 cup Cranberries, fresh or frozen Adds tartness and bursts of flavor.
Glaze Ingredients
  • 1 cup Powdered sugar Used for the glaze to add a touch of sweetness.
  • 2 tbsp Whole milk Adds moisture to the glaze.
  • 2 tbsp Fresh orange juice Complements the glaze with more citrus flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F and line a 9x5 loaf pan with parchment paper.
  2. In a large bowl, using a handheld electric mixer, beat the butter and sugar together until light and fluffy.
  3. Incorporate the orange zest, eggs, half and half, and vanilla; beat until combined and smooth.
  4. Gradually mix in the flour, baking powder, and salt until just combined, being careful not to overmix.
  5. Pour half of the batter into the prepared pan and tap it to spread evenly, then scatter half of the cranberries on top.
  6. Repeat with the remaining batter and cranberries, ensuring even distribution.
Baking
  1. Bake for approximately 1 hour, or until a toothpick inserted in the center comes out clean.
  2. Allow the loaf to cool in the pan for at least one hour before removing and cooling completely on a wire rack.
Glazing
  1. To prepare the glaze, whisk together powdered sugar, milk, and orange juice, then pour over the cooled loaf when set.
  2. Alternatively, dust with powdered sugar for a simpler presentation.
Serving
  1. Slice the bread and serve. It can be enjoyed warm with butter or as a sweet dessert with glaze.

Notes

Consider using fresh cranberries for a better flavor. You may also experiment by adding nuts or chocolate chips, if desired. Allow bread to cool completely before slicing for the best texture.