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Crab Rangoon Pizza

A delightful fusion dish combining the creamy flavors of crab rangoon with a crispy pizza crust, topped with gooey cheese and crispy wonton strips.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Appetizer, Main Course
Cuisine: American, Fusion
Calories: 350
Ingredients Method Notes

Ingredients
  

For the pizza crust
  • 1 package Pillsbury refrigerated pizza crust Convenient and tasty base for the pizza.
For the filling
  • 2 tablespoons butter For sautéing the crab and enhancing flavor.
  • 8 ounces imitation crab Mild seafood flavor, can substitute with fresh crab.
  • 2 scallions scallions, chopped Adds freshness to the dish.
  • 1 clove garlic, minced Provides aromatic depth.
  • 8 ounces cream cheese, cubed Creates a creamy texture for the topping.
  • 2 tablespoons mayonnaise Enhances creaminess.
  • 1 tablespoon soy sauce Adds umami flavor.
  • 1 teaspoon pepper A hint of spice.
  • 1 cup shredded mozzarella cheese Melts beautifully on the pizza.
  • 1/4 cup grated Parmesan cheese Adds nutty flavor.
  • 2 tablespoons sweet chili sauce For drizzling on top.
  • 1 cup crispy fried wonton strips Adds crunch and texture.

Method
 

Preparation
  1. Preheat oven to 425°F (220°C) and grease a rimmed baking sheet or pizza pan.
  2. Unroll the pizza crust onto the baking sheet and press it out slightly.
  3. Poke holes evenly all over the crust with a fork to prevent puffing.
  4. Bake the crust for 5 to 6 minutes until just set.
  5. Meanwhile, melt the butter in a nonstick skillet over medium-high heat.
  6. Add the imitation crab and sauté until heated through and slightly golden.
  7. Incorporate the chopped scallion whites and minced garlic, sautéing until fragrant (about 20 seconds).
  8. Brush some melted butter on the crust.
  9. Lower the heat and stir in the cream cheese cubes until melted.
  10. Mix in the mayonnaise, soy sauce, and pepper until well combined.
  11. Spread the crab mixture evenly over the crust, then sprinkle with mozzarella and Parmesan.
Baking
  1. Bake for 10 to 12 minutes until cheese is melted and crust is golden brown.
  2. Drizzle with sweet chili sauce and top with crispy fried wonton strips and scallion greens.
  3. Slice into squares and serve warm.

Notes

Serve with extra sweet chili sauce for dipping. Pairs well with a light salad.