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Cozy Chickpea Curry

A quick and comforting chickpea curry that's rich in flavor and perfect for busy weeknights or meal prep.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Indian, Vegan
Calories: 400
Ingredients Method Notes

Ingredients
  

Vegetables and Aromatics
  • 1 medium yellow onion Adds a sweet base flavor and aromatic qualities.
  • 3 cloves garlic Offers a pungent and rich depth of flavor.
  • 1 inch grated ginger Introduces a warm, spicy brightness.
  • 4 cups baby spinach leaves Provides nutrients and vibrant color.
Cooking Ingredients
  • 1 tablespoon coconut oil or olive oil Used for sautéing.
  • 1 can crushed fire roasted tomatoes Contributes sweetness and smokiness.
  • 2 tablespoons curry powder Provides the signature flavor.
  • 1 teaspoon cumin Enhances the earthy notes.
  • 1 teaspoon coriander Adds a subtle citrusy flavor.
  • 1 teaspoon kosher salt Enhances and balances flavors.
  • 1 can chickpeas Protein-rich legume that adds heartiness.
  • 1 can full fat canned coconut milk Creates a rich, creamy texture.
Serving Suggestions
  • 2 cups White or brown basmati rice Serves as a base, complementing the curry.

Method
 

Preparation
  1. Start the rice by cooking the basmati rice according to package instructions.
  2. Mince the onion, garlic, and ginger, and drain and rinse the chickpeas.
Cooking
  1. In a large skillet, heat the coconut oil or olive oil over medium-high heat.
  2. Add the minced onion and sauté for 5 minutes until translucent.
  3. Incorporate the garlic, ginger, and spinach, cooking for 2 minutes until the spinach is wilted.
  4. Pour in the crushed fire roasted tomatoes, curry powder, cumin, coriander, salt, and chickpeas. Cook for 5 minutes until bubbling.
  5. Add the full-fat coconut milk and stir until well combined; remove from heat.
Serving
  1. Serve with warm basmati rice and store any leftovers in the refrigerator for up to 3 days.

Notes

For added flavor, consider toasting spices briefly before adding other ingredients. You can also experiment with additional vegetables like bell peppers or carrots.