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Cosmic Brownies

These fudgy homemade cosmic brownies topped with colorful rainbow chips offer a delightful twist on a classic treat, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 cup unsalted butter, melted Adds richness and moisture.
  • 1 cup granulated sugar Sweetens the brownies.
  • 1/2 cup light brown sugar Enhances flavor and moisture.
  • 1/2 cup unsweetened cocoa powder Delivers rich chocolate flavor.
  • 1/2 teaspoon salt Balances sweetness.
  • 1 teaspoon vanilla extract Adds depth to the flavor.
  • 3 large eggs Provides structure.
  • 1 cup all-purpose flour Forms the structure of brownies.
  • 1 tablespoon cornstarch Contributes to chewiness.
  • 4 oz semisweet chocolate, chopped Adds extra chocolate flavor.
Topping
  • 1/2 cup heavy cream Creates a luxurious chocolate topping.
  • 1/2 cup rainbow candy-coated chocolate chips Adds fun and color.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
  2. In a large bowl, combine melted butter with granulated sugar and light brown sugar.
  3. Add the eggs one at a time, mixing until fully incorporated.
Cooking
  1. In a separate bowl, whisk together cocoa powder, salt, flour, and cornstarch.
  2. Gradually add the dry mixture to the wet ingredients and mix until combined.
  3. Fold in the chopped semisweet chocolate.
  4. Pour the brownie batter into the prepared pan, smoothing the top with a spatula.
  5. Bake for about 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
Topping
  1. In a small saucepan, heat the heavy cream until warm, then stir in additional chocolate until smooth.
  2. Pour the chocolate mixture over the brownies, add rainbow chips, and let cool before slicing.

Notes

Ensure to let the brownies cool completely before slicing for the best texture. Store in an airtight container for up to a week.