Go Back

Cornmeal Stuffing Bread

This Cornmeal Stuffing Bread is a comforting, flavorful addition to your meals, with a delightful blend of textures and slightly sweet, earthy flavor from cornmeal, perfect for holiday gatherings or simple weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Bread, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup cornmeal adds a distinctive flavor and texture
  • 1 cup all-purpose flour balances the cornmeal for structural integrity
  • 1 tbsp baking powder provides the lift needed for a fluffy bread
  • 1 tsp salt enhances the flavors
Wet Ingredients
  • 1 tbsp honey adds subtle sweetness and moisture
  • 1 cup milk keeps the bread tender and enhances the crumb
  • 1 large egg binds the ingredients together and helps with rise

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine cornmeal, flour, baking powder, and salt.
  3. In another bowl, whisk together honey, milk, and egg until fully combined.
  4. Pour the wet mixture into the dry ingredients, stirring until just combined. Avoid over-mixing.
  5. Grease a loaf pan and pour in the batter evenly.
Baking
  1. Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick comes out clean.
  2. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Notes

For best results, use room temperature ingredients and avoid over-mixing. This bread can be made gluten-free and dairy-free with proper substitutions.