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Corn Pone

A warm, comforting Southern dish made from cornmeal, creating a delightful, cornbread-like texture that's perfect for families and gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Comfort Food, Side Dish
Cuisine: Southern
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup cornmeal The base of this dish that provides a hearty texture.
  • 1 cup all-purpose flour Adds lightness to the mixture, helping it rise.
  • 2 tablespoons sugar Enhances the natural sweetness of the corn.
  • 1 tablespoon baking powder A leavening agent that gives the Corn Pone a fluffy texture.
  • 1 teaspoon salt Balances the sweetness and enhances flavor.
Wet Ingredients
  • 1 cup unsweetened plant-based milk Offers moisture while keeping the recipe dairy-free.
  • 1 cup canned coconut milk Adds richness and depth of flavor.
  • 4 tablespoons melted vegan butter Provides moisture and a buttery taste without dairy.

Method
 

Preparation
  1. Preheat the oven to 375°F (200°C) to prepare for baking.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. Pour the plant-based milk, coconut milk, and 1 tablespoon of melted vegan butter into the dry mixture, stirring until just combined. The mixture will be a bit runny; let it rest for 15 minutes.
Cooking
  1. Place a cast iron skillet in the preheated oven for about 5-10 minutes. Then grease it with the remaining 3 tablespoons of melted vegan butter.
  2. Carefully pour the batter into the prepared skillet, spreading it evenly.
  3. Bake in the preheated oven for 20-25 minutes, or until the top is golden and the edges are nicely browned.
Serving
  1. Serve warm with additional vegan butter if desired.

Notes

Use fresh ingredients for enhanced flavor. Consider adding spices like cumin or chili powder for a kick. Watch the baking time to avoid over-baking. It's best enjoyed fresh from the oven.