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Corn Casserole

A creamy and cheesy corn casserole bursting with flavors, perfect for gatherings and easy meal prep.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups sweet corn Provides natural sweetness.
  • 8 oz cream cheese Adds richness and creaminess.
  • 2 cups shredded cheddar cheese Brings savory, melty texture.
  • 1/2 cup butter Enhances flavor and aids in crust.
  • 1/2 cup cornmeal Provides slight crunch and binding.
  • 2 large eggs Holds casserole together.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine sweet corn, cream cheese, and melted butter until smooth.
  3. Add in shredded cheddar cheese, cornmeal, and eggs.
  4. Mix until well incorporated and consistent.
  5. Spread the mixture evenly into a greased baking dish.
Baking
  1. Bake for about 45-50 minutes or until the top is golden and set.
  2. Allow to cool slightly before serving.

Notes

Make ahead and store in the fridge for up to three days before baking. Reheat in the oven or microwave as needed.