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Cool Whip Fruit Dip

A delightful dessert that balances sweetness with refreshing fruit flavors, perfect for gatherings or casual snacking.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Dip
  • 1 cup Cool Whip Adds creaminess and lightness.
  • 1 tsp Vanilla extract Enhances sweetness with a touch of flavor.
  • 8 oz Cream cheese Provides a rich base for the dip.
  • 1/2 cup Powdered sugar Adds a touch of sweetness for balance.
For Serving
  • 2 cups Fresh fruits (sliced strawberries, banana chunks, apple slices, grapes, pineapple pieces) Best pairings for dipping.

Method
 

Preparation
  1. In a medium-sized mixing bowl, beat the cream cheese until smooth.
  2. Add the powdered sugar and vanilla extract, mixing until fully combined.
  3. Gently fold in the Cool Whip until the mixture is light and airy.
  4. Transfer the dip to a serving bowl and refrigerate for about 30 minutes to chill.
  5. Serve with your favorite fresh fruits for dipping.

Notes

Can be made a day ahead. Store leftovers in an airtight container in the fridge for up to 3 days. Freezing is not recommended.