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Cookies and Cream Layer Cake

Indulge in the rich, creamy flavors of our Cookies and Cream Layer Cake, featuring chocolate cookies and fluffy vanilla cake, perfect for any celebration.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups All-Purpose Flour Provides structure and texture
  • ¾ cup Cocoa Powder Adds rich chocolate flavor
  • 1 cup Granulated Sugar Sweetens the cake
  • 1 tbsp Baking Powder Helps the cake rise
  • ½ tsp Salt Enhances flavor
  • 2 large Eggs Binds the mixture
  • ½ cup Butter, melted Adds richness
  • 1 cup Milk Provides moisture
  • 1 tsp Vanilla Extract Infuses sweet flavor
Frosting and Filling
  • 1 pkg Chocolate Sandwich Cookies, crushed For filling and flavor
  • 1 cup Heavy Cream For frosting

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt. Whisk until well blended.
  3. Add melted butter, eggs, milk, and vanilla extract. Mix until smooth and creamy.
  4. Pour the batter evenly into the prepared cake pans.
Baking
  1. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Notes

This cake can be made ahead and stays fresh for several days. Feel free to adjust the sugar content for a healthier option.