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Cookies and Cream Ice Cream

A rich and creamy homemade ice cream dessert that combines a smooth vanilla base with crunchy chocolate sandwich cookies, perfect for summer gatherings and family nights.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream Provides the rich and creamy texture essential for a smooth ice cream.
  • 1 cup whole milk Adds creaminess and lightness to the ice cream base.
  • 3/4 cup white granulated sugar Sweetens the ice cream for a balanced flavor.
  • 1/4 cup light brown sugar Adds a hint of caramel flavor and richness.
  • 4 large egg yolks Enrich the ice cream, giving it a custard-like texture.
  • 1 tbsp vanilla extract Infuses the base with a warm and inviting flavor.
  • 1 pinch salt Enhances the overall sweetness and flavor.
  • 2 cups chocolate sandwich cookies, crushed Provides the iconic flavor and texture contrast in every scoop.

Method
 

Preparation
  1. In a mixing bowl, whisk together the egg yolks and both sugars until well combined and slightly pale in color.
  2. In a saucepan, combine heavy cream, whole milk, and a pinch of salt, and warm over medium heat until it begins to simmer.
  3. Gradually add the warm cream mixture into the egg mixture, whisking constantly to prevent curdling.
Cooking
  1. Return the combined mixture to the saucepan and cook, stirring continuously, until it thickens slightly and coats the back of a spoon (about 10 minutes).
  2. Remove from heat, stir in the vanilla extract, and let it cool to room temperature before refrigerating for at least 4 hours or overnight.
Churning and Serving
  1. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  2. Fold in the crushed chocolate sandwich cookies before transferring the ice cream to a freezer-safe container.
  3. Freeze for an additional 4 hours or until firm, then scoop and serve as desired.

Notes

For best results, ensure the cream and milk are well-chilled and use high-quality chocolate sandwich cookies for maximum flavor impact. If you don’t have an ice cream maker, you can stir the ice cream every 30 minutes while freezing to incorporate air.