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Coffee Protein Shake

A deliciously creamy and energizing shake combining cold brew coffee, banana, and protein powder, perfect for a quick breakfast or post-workout fuel.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium Ripe banana, frozen Adds natural sweetness and a creamy texture.
  • 1 cup Cold Brew Coffee Provides a rich coffee flavor and caffeine boost.
  • 1 cup Unsweetened Almond Milk Offers creaminess without added sugars.
  • 1 scoop Vanilla Protein Powder Increases protein content.
  • 1 cup Ice Cubes Creates a refreshing chill and thickness.
Optional Ingredients
  • 1 tbsp Honey Optional natural sweetener.
  • 2 tbsp Cocoa Nibs Optional topping for crunch.
  • 2 tbsp Chia Seeds Optional topping that adds fiber.

Method
 

Preparation
  1. In a high powered blender, add the frozen banana.
  2. Pour in the cold brew coffee.
  3. Add the unsweetened almond milk.
  4. Include the vanilla protein powder.
  5. Drop in the ice cubes.
  6. Add honey if you’re using it.
  7. Blend on high for 1 to 2 minutes until smooth and well blended.
  8. Pour into cups.
  9. Top with cocoa nibs or chia seeds before enjoying.

Notes

For optimal creaminess, always use frozen bananas. Adjust sweetness according to taste.