Coffee Blondies

Deliciously moist and chewy blondies infused with rich coffee flavor, perfect for a sweet treat anytime.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 16 squares

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

Wet Ingredients

1 cup Unsalted Butter Adds richness and moisture.
3/4 cup Granulated Sugar Sweetens the blondies delightfully.
3/4 cup Brown Sugar Provides depth of flavor and chewiness.
2 large Eggs Binds the ingredients together for a perfect texture.
1 teaspoon Vanilla Extract Enhances the overall flavor profile.
2 tablespoons Instant Coffee Intensifies the coffee flavor without bitterness.

Dry Ingredients

1 1/2 cups All-Purpose Flour Forms the base structure of the blondies.
1 teaspoon Baking Powder Gives the blondies a mouthwatering lift.
1/2 teaspoon Salt Balances and intensifies sweetness.

Method

Preparation

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.
Stir in granulated sugar and brown sugar until well combined.
Add in the eggs one at a time, mixing until fully incorporated.
Mix in vanilla extract and instant coffee until evenly distributed.

Mixing Ingredients

In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring just until combined.

Baking

Pour the batter into the prepared pan, smoothing the top with a spatula.
Bake for 20–25 minutes or until a toothpick inserted in the center comes out clean.
Let the blondies cool in the pan before slicing them into squares.

Notes

Use high-quality instant coffee for a more robust flavor. For richer taste, brown the butter before combining with sugars. If desired, add walnuts or chocolate chips for texture. Allow to cool completely for cleaner cuts.