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Coconut Sugar Cookies

Deliciously chewy cookies loaded with sweet coconut flavor, perfect for family gatherings or a cozy night in.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup butter, softened Adds richness and moisture to the cookies.
  • 1 cup granulated sugar Sweetens the cookies and helps achieve a crispy texture.
  • 2 cups unsweetened shredded coconut Provides texture and a distinctive coconut flavor.
  • 1 large egg Binds ingredients together and contributes to the cookie structure.
  • 1 teaspoon coconut extract Intensifies the coconut flavor.
  • 1 teaspoon vanilla extract Adds warmth and depth to the flavor profile.
  • 1/2 teaspoon salt Balances sweetness and enhances overall flavors.
  • 1/2 teaspoon baking soda Promotes spread and tenderness in the cookies.
  • 1 teaspoon baking powder Helps the cookies rise for a fluffy texture.
  • 2 cups all-purpose flour Forms the base of the cookie dough.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F for even baking.
  2. Line two baking sheets with parchment paper for easy cleanup.
  3. In a stand mixer or large bowl, beat the butter, shredded coconut, and sugar together for about 2 minutes until light and fluffy.
Cooking
  1. Incorporate the egg, coconut extract, and vanilla extract into the creamed mixture until thoroughly combined.
  2. Gradually add in the flour, salt, baking powder, and baking soda until just combined, being careful not to over-mix.
  3. Use a spoon or medium cookie scoop to portion out 1 1/2 tablespoons of dough, placing them on the prepared baking sheets.
  4. If desired, roll the cookie dough balls in additional shredded coconut for extra flavor.
  5. Place in the oven and bake for 8-11 minutes until the edges are lightly golden brown and the centers look soft.
Serving
  1. Allow the cookies to cool on the baking sheets for 10 minutes.
  2. Move the cookies to a wire cooling rack to cool completely before serving.

Notes

For best results, chill the dough for 30 minutes before baking to prevent excessive spreading. Store baked cookies in an airtight container for up to one week, and consider adding a slice of bread to keep them soft.