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Coconut Rice

A warm, aromatic dish of fluffy jasmine rice infused with creamy coconut milk, perfect as a side or standout meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Asian, Tropical
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup jasmine rice The star ingredient, known for its fragrant aroma and fluffy texture.
  • 1 tablespoon coconut oil Adds richness and a tropical flavor.
  • 1 can full-fat coconut milk Provides creaminess and a subtle sweetness.
  • 1 cup water or reduced sodium vegetable broth Helps to cook the rice, infusing it with flavor.
  • 1 tablespoon granulated sugar Balances the natural savory notes.
  • 1/2 teaspoon salt Elevates flavors, ensuring the dish is well-seasoned.
Optional Garnishes
  • to taste toasted shredded coconut For added texture and flavor.
  • to taste fresh herbs For freshness and garnish.
  • to taste chopped nuts For added texture and flavor.

Method
 

Preparation
  1. Rinse the uncooked jasmine rice under cold running water until mostly clear to remove excess starch.
  2. In a large high-sided saucepan, melt the coconut oil over medium-high heat.
  3. Add the rinsed rice and stir to coat evenly in the melted coconut oil.
  4. Pour in the coconut milk, water (or broth), sugar, and salt. Stir well and bring to a gentle boil.
Cooking
  1. Once boiling, cover with a lid, reduce heat to low, and let it simmer for 15 minutes without lifting the lid.
  2. After 15 minutes, turn off the heat and let the rice sit covered for 10 minutes to finish steaming.
  3. After the resting period, fluff the rice with a fork. If there is excess liquid, simmer for a minute or two.
  4. Taste and adjust sugar or salt if needed. Garnish with optional toppings before serving.

Notes

To ensure perfect coconut rice, always rinse the jasmine rice thoroughly and don’t lift the lid while it’s simmering. Customize with varied garnishes for flavor.