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Coconut Mango Chicken Curry

A creamy, flavorful dish combining chicken with tropical coconut and mango, perfect for weeknight dinners and meal prep.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Thai
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 tablespoons coconut oil Provides a rich base for cooking and adds a subtle tropical flavor.
  • 1 medium onion Adds sweetness and depth to the dish.
  • 3 cloves garlic Infuses the dish with aromatic flavor.
  • 1 tablespoon ginger Enhances warmth and zest.
  • 1 small chili pepper Offers a kick of heat to balance the sweetness.
Spices and Sauces
  • 2 tablespoons red curry paste Delivers a complex blend of spices for a deep flavor profile.
  • 1 tablespoon curry powder Boosts spice levels and adds warmth.
  • 1 large mango Contributes sweetness and tropical notes.
  • 1 cup coconut milk Creates a creamy and smooth sauce.
  • 1 tablespoon fish sauce Enhances umami and savory depth.
Main Ingredients
  • 1 pound chicken The protein source that absorbs flavors beautifully.
  • 3 leaves lime leaves Adds citrus aroma for freshness.
  • 1 tablespoon lime juice Brightens the flavors and balances sweetness.
  • to taste salt Enhances overall taste and seasoning.
  • 1 teaspoon sugar Balances heat with a touch of sweetness.

Method
 

Preparation
  1. Heat the coconut oil in a Dutch oven over medium-high heat until it’s hot.
  2. Add the onion and sauté until soft and translucent, about 4-5 minutes.
  3. Mix in the garlic, ginger, chili pepper, red curry paste, and curry powder, and cook for another minute.
  4. Stir in the mango and cook for an additional 2-3 minutes.
  5. Add the coconut milk and fish sauce, then let simmer for 10 minutes.
  6. Transfer the mixture to a blender or use an immersion blender to puree until smooth.
Cooking
  1. Return the sauce to the skillet, add chicken and lime leaves, and simmer for 10-15 minutes or until the chicken is cooked through, stirring occasionally.
  2. Add lime juice to taste and adjust salt or sugar as desired. Discard lime leaves before serving.

Notes

This dish can be easily prepared in advance and stored in an airtight container for meal prep. Pair with jasmine rice or quinoa for a complete meal.