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Coconut Lime Chicken and Sweet Potato Curry

This creamy Coconut Lime Chicken and Sweet Potato Curry is a delicious and healthy meal option, perfect for busy families and meal prepping.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Indian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, diced Lean protein that keeps the dish satisfying.
  • 2 medium sweet potatoes, cubed Adds a natural sweetness and creamy texture.
  • 1 can coconut milk Provides a rich, creamy base for the curry.
  • 2 tbsp lime juice Adds zesty brightness to balance the flavors.
  • 4 cloves garlic, minced Offers depth of flavor.
  • 1 inch ginger, minced Adds warmth and a slight kick.
  • 2 cups spinach Incorporating greens boosts the nutritional value.
  • 1 cup chicken broth Used to enhance the curry and provide moisture.
  • 1 tbsp spices (curry powder and cumin) For aromatic flavor.

Method
 

Preparation
  1. Heat oil in a large skillet over medium heat.
  2. Add diced chicken breast, cooking until golden brown on all sides.
  3. Stir in chopped garlic and ginger, cooking for an additional minute.
Cooking
  1. Add cubed sweet potatoes and pour in chicken broth.
  2. Cover and simmer for about 10 minutes, until sweet potatoes are fork-tender.
  3. Stir in coconut milk, lime juice, and season with spices.
  4. Simmer uncovered for 5-7 minutes, allowing the flavors to meld.
  5. Add fresh spinach, cooking just until wilted.
  6. Remove from heat and adjust seasoning as necessary.
Serving
  1. Serve warm, garnished with lime wedges and fresh cilantro if desired.

Notes

Can be made ahead and stored for up to 4 days. Freeze for up to 3 months. Tastes best when freshly cooked and adjusted with lime juice.