Go Back

Classic Chicken Salad

A refreshing and creamy chicken salad loaded with tender chicken and crunchy veggies, perfect for busy weeknights and meal prepping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken Shredded or diced
  • 1 cup mayonnaise Provides creaminess
  • 1 tablespoon mustard Adds tanginess
  • 1 cup celery, chopped For crunch
  • 1/2 cup red onion, diced Enhances flavor
  • 1 cup grapes, halved Adds sweetness
  • 1/2 cup pecans, chopped Provides nutty crunch

Method
 

Preparation
  1. Shred or dice cooked chicken into a mixing bowl.
  2. Add mayonnaise, mustard, and a pinch of salt and pepper.
  3. Stir until the mixture is well combined and creamy.
  4. Incorporate chopped celery, diced red onion, grapes, and pecans.
  5. Mix thoroughly to ensure the chicken and vegetables are evenly coated.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

For added flavor, roast the chicken with herbs before using it in the salad. Letting the salad sit for an hour before serving enhances the flavors.