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Citrus Grilled Salmon Skewers

Flavorful grilled kabobs combining salmon and grapefruit for a refreshing dish, perfect for busy weeknight dinners or summer barbecues.
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Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Skewers
  • 10 inch wooden skewers Necessary for holding the salmon and grapefruit together while grilling.
  • 1 pound salmon filets cut into 1 inch pieces Provides protein and rich flavor to the skewers.
  • 1 medium ruby red grapefruit thinly sliced Adds a unique citrus flavor that enhances the salmon.
For the Marinade
  • 2 tablespoons olive oil A key ingredient in the marinade for added richness.
  • 1 tablespoon Dijon mustard Provides a hint of tanginess to the marinade.
  • 2 cloves garlic Adds aromatic flavor to the marinade.
  • 1 teaspoon kosher salt Enhances the overall flavors of the dish.
  • 1 teaspoon black pepper Adds a subtle heat and depth of flavor.
  • 3 tablespoons fresh grapefruit juice Brings brightness and acidity to the marinade.
For the Salsa
  • 1 medium avocado Provides creaminess and smooth texture.
  • 1/2 small red onion Adds crunch and sweetness to the salsa.
  • 1 medium Roma tomato Offers juiciness and freshness in the salsa.
  • 1 tablespoon olive oil For added richness in the salsa.
For Serving
  • 2 cups cooked rice Serves as a hearty base for the skewers.
  • 1/4 cup fresh cilantro Used as a garnish for added color and flavor.

Method
 

Preparation
  1. Soak the wooden skewers in water for at least 30 minutes to prevent burning on the grill.
  2. Preheat the grill to medium-high, approximately 375°F.
  3. In a small bowl, combine diced avocado, red onion, Roma tomatoes, grapefruit juice, olive oil, salt, and pepper; set aside.
  4. Whisk together olive oil, Dijon mustard, minced garlic, salt, pepper, and grapefruit juice in a separate bowl; set aside.
Cooking
  1. Thread salmon pieces and grapefruit slices onto soaked skewers, using two skewers for easier flipping.
  2. Generously brush the skewers with the prepared marinade.
  3. Brush vegetable oil over the grill grates to prevent the skewers from sticking.
  4. Place skewers on the grill, cooking for 3-4 minutes per side until the salmon is opaque and flakes easily.
Serving
  1. Serve skewers over a bed of cooked rice, topped with avocado tomato salsa.
  2. Finish with fresh cilantro for added flavor and presentation.

Notes

This dish offers versatility; serve with rice, quinoa, or salad. Can be made ahead for quick meals.