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Cinnamon-Sugar Air Fryer Banana Chips

These crispy, sweet snacks made from firm bananas are coated in a delicious cinnamon-sugar blend and air-fried to perfection, offering a delightful crunch that's healthy and satisfying.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces firm bananas Provides natural sweetness.
  • 1 tablespoon coconut oil or melted butter Helps coat the banana slices.
  • 2 tablespoons granulated sugar Adds sweetness.
  • 1 teaspoon ground cinnamon Offers warm flavor.

Method
 

Preparation
  1. Preheat the air fryer to 300°F (150°C) and let it preheat for 5 minutes.
  2. Peel the bananas and slice them into ⅛-inch-thick rounds.
  3. In a small bowl, combine the sugar and ground cinnamon until well mixed.
  4. Gently toss the banana slices with the melted coconut oil or butter, ensuring each piece is coated.
  5. Sprinkle the cinnamon-sugar mixture over the coated banana slices, tossing gently to ensure even coverage.
Cooking
  1. Place the banana slices in a single layer in the air fryer basket, avoiding overlaps.
  2. Air fry for 15 minutes, flipping the banana slices halfway through to ensure even crisping. Monitor closely to avoid burning.
Serving
  1. Once they are golden brown and crisp, remove the banana chips from the air fryer and transfer them to a wire rack to cool completely.

Notes

Allow chips to cool fully on a wire rack for the best crunch. Experiment with spices for varied flavors.