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Cinnamon Roll Bread

This delightful creation combines the best parts of classic cinnamon rolls with a soft, pillowy bread perfect for breakfast or as an indulgent snack.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the dough
  • 4 cups all-purpose flour Provides structure and absorbs moisture for fluffy bread.
  • 3/4 cup sugar Adds sweetness and enhances the bread's flavor profile.
  • 2 teaspoons active dry yeast Helps the dough rise, resulting in a light and airy texture.
  • 1 teaspoon kosher salt Brings out the flavors and controls yeast activity for proper rise.
  • 1 cup water Activates the yeast and combines with ingredients to form the dough.
  • 1/2 cup unsalted butter Creates richness and a tender crumb in the bread.
  • 2 teaspoons vanilla extract Adds a warm aroma and enhances the sweetness of the dough.
  • 2 large eggs Binds the ingredients together while enriching the texture of the bread.
For the filling
  • 2 tablespoons cinnamon Provides warmth and spice, giving the bread its signature flavor.
  • 1/4 cup sugar Adds sweetness to the cinnamon filling.
  • 1/4 teaspoon kosher salt Enhances the flavor of the cinnamon filling.
For the glaze
  • 4 ounces cream cheese Adds creaminess to the glaze, complementing the sweetness.
  • 1 cup confectioners sugar Sweetens and thickens the glaze for a perfect drizzle.
  • 1 teaspoon vanilla extract Enhances the flavor of the glaze.
  • 1 pinch salt Enhances the sweetness and rounds out the flavors in the glaze.
  • 2 tablespoons whole milk Creates a smooth consistency in the glaze, balancing flavors.

Method
 

Preparation
  1. In the bowl of a stand mixer fitted with the paddle attachment, whisk together flour, 3/4 cup sugar, yeast, and salt.
  2. In a saucepan, heat water, butter, and vanilla extract until the mixture reaches 120-130°F.
  3. Add the warm butter mixture to the dry ingredients and beat at medium speed to combine.
  4. Beat in the eggs and two additional cups of flour until just combined.
  5. Switch to the dough hook and beat at low speed for about four minutes until a dough ball forms.
  6. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for about one hour.
Filling and Preparation
  1. Meanwhile, whisk together cinnamon, remaining sugar, and salt.
  2. Line a 9x5-inch loaf pan with parchment paper for easy removal.
  3. Once risen, roll the dough into a 26x7-inch rectangle on a floured surface.
  4. Spread with softened butter and sprinkle evenly with the cinnamon mixture.
  5. Roll up the dough tightly and slice it into 26 one-inch rolls.
  6. Place the rolls in the prepared pan and let them rise for 45 minutes.
  7. Preheat the oven to 350°F while the dough rises.
Baking
  1. Bake for 55-60 minutes until golden, covering with foil if browning too quickly.
  2. For the glaze, whisk together cream cheese, confectioners sugar, vanilla, salt, and milk until smooth.
  3. Let the bread cool for 10 minutes, then drizzle with glaze and serve warm or at room temperature.

Notes

For best results, ensure your yeast is fresh and your ingredients are at room temperature.