Go Back

Cinnamon Roll Bliss Bars

Delightful and nutritious cinnamon roll bars, perfect for breakfast or a snack, with rich flavors and a creamy icing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Forms the base for the bars, creating a soft, chewy texture.
  • 1 tbsp Baking Powder Ensures the bars rise properly for that fluffy bite.
  • 1/4 tsp Salt Balances sweetness and enhances flavor.
  • 1 tbsp Ground Cinnamon Infuses your bars with that classic cinnamon roll taste.
  • 1/2 cup Unsalted Butter, softened Adds richness and moisture to the batter.
  • 1/2 cup Granulated Sugar Sweetens the bars perfectly without being overwhelming.
  • 2 large Eggs Provides structure and helps bind the ingredients.
  • 1 tsp Vanilla Extract Adds depth and warmth to the flavor profile.
  • 1/2 cup Milk Keeps the batter moist and light.
  • 1/2 cup Brown Sugar Creates a wonderful caramel-like flavor with extra moisture.
  • 1/2 cup Chopped Pecans or Walnuts (optional) Adds a delightful crunch and nutty flavor.
For the Glaze
  • 1 cup Powdered Sugar Forms the sweet glaze for a finishing touch.
  • 2 tbsp Additional Milk Ensures your glaze is smooth and pourable.
  • 1/2 tsp Vanilla Extract (for glaze) Enhances the sweetness and flavor of the icing.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking pan with butter or line it with parchment paper.
  3. In a large mixing bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
  4. In another bowl, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
  5. Add the eggs and vanilla extract to the butter mixture, mixing until combined.
  6. Gradually incorporate the dry ingredients into the wet mixture, alternating with milk until a smooth batter forms.
Cooking
  1. Spread half of the batter evenly into the prepared baking pan.
  2. In a small bowl, mix the brown sugar and additional ground cinnamon for the filling.
  3. Sprinkle the cinnamon-brown sugar mixture over the batter and add nuts if using.
  4. Spoon the remaining batter over the filling and gently spread to cover.
  5. Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean from the center.
  6. Let the bars cool in the pan for about 10 minutes before transferring to a wire rack.
Serving
  1. While the bars are cooling, make the glaze by whisking together powdered sugar, milk, and vanilla extract in a bowl.
  2. Drizzle the glaze over the cooled bars, allowing it to set slightly.
  3. Cut into squares and serve warm or at room temperature.
  4. Consider pairing with fresh fruit or a dollop of yogurt for a well-rounded snack.

Notes

Store any leftovers in an airtight container at room temperature for up to a week. These bars freeze well for up to 2 months.