Cinnamon Maple Butter

This creamy and rich cinnamon maple butter elevates breakfast pastries and spreads wonderfully on toast, pancakes, and muffins with its delightful blend of sweetness and spice.

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Prep Time 10

Cook Time 6

Total Time 16

Servings: 12 servings

Course: Breakfast, Condiment

Cuisine: American

Calories: 90

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup unsalted butter Softened to room temperature for easy mixing.
1/4 cup pure maple syrup Adds natural sweetness.
1 teaspoon cinnamon Infuses warmth and spice.
1/2 teaspoon vanilla extract Enhances the overall flavor.
1/4 teaspoon salt Balances the sweetness.

Method

Preparation

Add all the ingredients to a mixing bowl.

Cooking

Using an electric mixer, whip the ingredients together until light and fluffy, taking about 5-6 minutes.

Storage

Transfer the flavored butter to an airtight container and store in the refrigerator for up to 3 months.

Notes

For a richer flavor, consider adding a pinch of nutmeg or substituting brown sugar for maple syrup. Make sure to use softened butter for the best texture.