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Cilantro Lime Dressing

A vibrant and refreshing dressing that elevates your meals with a delightful blend of cilantro, lime, and olive oil.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment, Dressing
Cuisine: Healthy, Mexican
Calories: 100
Ingredients Method Notes

Ingredients
  

Dressing Ingredients
  • 1/2 cup extra virgin olive oil Provides a heart-healthy fat that enhances flavor.
  • 1/2 cup lime juice (from about 4 to 6 limes) Adds zing and freshness, balancing the richness of oil.
  • 1 cup loosely packed cilantro (mostly leaves) Infuses the dressing with herbal goodness.
  • 1 tablespoon honey or maple syrup Natural sweetener that balances the acidity of lime juice.
  • 1 teaspoon Dijon mustard Adds depth and a bit of tang.
  • 1/2 teaspoon ground cumin Introduces warmth and earthiness to the flavor profile.
  • scant 1/2 teaspoon fine salt Enhances all the flavors.
  • 1 clove garlic, roughly chopped Delivers a punch of flavor.
  • 1 small jalapeño (optional) Adds spice for those who enjoy a kick.
  • 2 tablespoons tahini or 1/2 cup whole milk Greek yogurt (optional) Makes the dressing creamy.

Method
 

Preparation
  1. Gather your ingredients: Before you start, make sure you have all ingredients ready to go.
  2. Prepare your herbs: Rinse the cilantro thoroughly to remove any dirt. Pat dry.
  3. Combine ingredients: In a food processor or small blender, add olive oil, lime juice, cilantro, honey (or maple syrup), Dijon mustard, cumin, salt, garlic, and any optional ingredients.
  4. Blend until smooth: Process until the mixture is completely smooth with tiny flecks of cilantro visible.
  5. Taste and adjust: Sample the dressing and adjust sweetness, salt, and spice levels.
  6. Serve or store: Use immediately or transfer to a covered jar and refrigerate.

Notes

For best flavor, consume within a week. Can be frozen in ice cube trays for later use. Shake well before serving.