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Cilantro Lime Chicken Breast

Juicy, tender chicken infused with zesty lime and fresh cilantro, perfect for busy families and meal prep lovers.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces organic boneless skinless chicken breasts The main protein source that stays juicy and tender.
  • 1 piece lime Provides a vibrant, zesty flavor that brightens the dish.
  • 2 tablespoons olive oil Helps to marinate the chicken and enhances cooking.
  • 1/4 cup fresh cilantro Adds a herbaceous freshness that complements the lime.
  • 2 cloves minced garlic Delivers savory undertones to the marinade.
  • 1 teaspoon kosher salt Enhances flavor and brings out the chicken's natural juices.
  • 1/2 teaspoon black pepper Complements the spices and adds mild heat.

Method
 

Preparation
  1. Pound the chicken using a meat mallet to even out the thickness of the chicken breasts.
  2. In a large glass or ceramic container, combine the juice of 1 lime, lime zest, olive oil, 1/4 cup of the finely chopped cilantro, minced garlic, and kosher salt.
  3. Coat the chicken well on both sides with the marinade and refrigerate for at least 1 hour, or up to overnight, turning halfway for even flavor penetration.
Cooking
  1. Preheat your grill. Oil a grill or grill pan and heat over medium to medium-high heat.
  2. Place the marinated chicken on the grill and cook for about 5 minutes on each side until charred and cooked through.
  3. Remove the grilled chicken and place it on a platter, then squeeze the remaining lime juice over the top.
Serving
  1. Top with the remaining fresh cilantro before slicing and serving.

Notes

Allow the chicken to marinate longer for deeper flavor. Serve with rice or quinoa for a complete meal. Add toppings like avocado or a dollop of sour cream.