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Chunky Corn Salsa

A vibrant and fresh salsa bursting with sweet corn, fresh vegetables, and zesty lime, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Mexican
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups corn (fresh or canned) Sweet and crunchy, the star of the salsa.
  • 1 medium red onion Adds a sharp flavor that balances the sweetness.
  • 2 medium tomatoes Juicy and ripe, for freshness and color.
  • 1 medium red bell pepper A sweet crunch that enhances texture.
  • 1/4 cup cilantro Fresh herb that brightens the dish.
  • 2 tablespoons lime juice Adds acidity and enhances flavors.
  • 1 medium jalapeño Optional, for a spicy kick.

Method
 

Preparation
  1. Rinse the corn (fresh or canned) and chop the red onion, tomatoes, red bell pepper, and cilantro.
  2. If using jalapeño, remove the seeds, chop finely, and set aside.
Mixing
  1. In a large mixing bowl, combine the corn, red onion, tomatoes, and red bell pepper.
  2. Add the chopped cilantro and jalapeño, if using.
  3. Squeeze fresh lime juice over the mixture and add salt to taste.
  4. Gently stir to combine all ingredients without mashing them.
Serving
  1. Serve immediately or let it chill in the refrigerator for about 30 minutes to allow flavors to meld.

Notes

For best results, let the salsa sit for at least 30 minutes before serving. Store leftovers in the fridge for up to three days.