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Chocolate Pumpkin Spice Zucchini Bread

A delightful fusion of sweet chocolate and warm pumpkin spice, this zucchini bread offers a melt-in-your-mouth experience, perfect for breakfast, snacks, or dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American, Fall
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup whole wheat flour Provides a hearty base that adds fiber.
  • 1 tsp baking soda Leavening agent for rising.
  • 1/2 tsp sea salt Enhances flavors.
  • 1 tbsp pumpkin spice Warm, aromatic blend.
  • 1/3 cup raw cocoa powder Introduces rich chocolate flavor.
Wet Ingredients
  • 1 cup all natural pumpkin puree Adds moisture.
  • 1 cup shredded zucchini Increases moisture without strong flavor.
  • 1/2 cup raw honey or pure maple syrup Natural sweeteners.
  • 1/3 cup coconut oil Adds richness.
  • 1 large egg Binds ingredients together.
  • 1 tsp vanilla extract Infuses flavor.
  • 1/2 cup coconut milk Adds creaminess.
Add-ins
  • 1 cup dark chocolate chips Rich chocolate flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9-inch loaf pan with coconut spray or coat with coconut oil.
  3. In a large bowl, whisk together the whole wheat flour, baking soda, cocoa powder, sea salt, and pumpkin spice.
Cooking
  1. In another bowl, combine pumpkin puree, shredded zucchini, honey or maple syrup, coconut oil, egg, and vanilla until smooth.
  2. Whisk in the coconut milk until fully incorporated.
  3. Add the wet ingredients to the dry ingredients and mix until just combined.
  4. Gently fold in dark chocolate chips, reserving a few for topping.
  5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
Serving
  1. Let the bread cool on a wire rack for about 30 minutes before slicing.
  2. Slice and serve warm for the best experience.

Notes

Can be stored in an airtight container for up to three days at room temperature. Freeze slices for longer storage.