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Chocolate Lava Cake

This vegan chocolate lava cake is a rich and indulgent dessert with a gooey molten center that is perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American, Vegan
Calories: 210
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 cup vegan dark chocolate chips Provides a rich chocolate flavor.
  • 1/4 cup coconut oil Contributes to the moist texture of the cake.
  • 1/2 cup plant-based milk Adds moisture and helps create a smooth batter.
  • 1 tsp apple cider vinegar Helps to activate baking soda.
  • 1/2 cup coconut sugar or brown sugar Sweetens the cake while providing a subtle caramel undertone.
  • 1 cup all-purpose flour Acts as the base structure for the cake.
  • 1/4 cup cocoa powder Intensifies the chocolate flavor.
  • 1 tsp baking powder Leavening agent ensuring the cake rises perfectly.
  • 1/2 tsp baking soda Aiding the leavening process.
  • 1/4 tsp salt Enhances the overall flavor.
Serving Ingredients
  • powdered sugar for dusting Creates a beautiful presentation.
  • 4 scoops vegan vanilla ice cream A delightful pairing that complements the warm chocolate.

Method
 

Preparation
  1. STEP 1: Melt the vegan dark chocolate chips and coconut oil together, stirring until smooth.
  2. STEP 2: In a mixing bowl, whisk together plant-based milk, apple cider vinegar, coconut sugar, and melted coconut oil until well combined.
  3. STEP 3: In a separate bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
  4. STEP 4: Fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
  5. STEP 5: Spoon half of the batter into greased ramekins; add the melted chocolate center, then top with the remaining batter.
Baking
  1. STEP 6: Preheat the oven to 350°F (175°C) and bake for about 10-12 minutes until the edges are set, but the center remains soft.
  2. STEP 7: Allow the cakes to cool for a minute before inverting onto plates.
  3. STEP 8: Dust with powdered sugar and serve warm with vegan vanilla ice cream.

Notes

For best results, ensure that the ramekins are well-greased to avoid sticking. Experiment with different types of vegan chocolate for varying richness.