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Chocolate Cream Cheese Frosting

This rich and creamy chocolate cream cheese frosting is perfect for cakes, cupcakes, and brownies, offering a delightful balance of sweetness and tanginess.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Frosting Base
  • 1 cup unsalted butter, softened Creates a smooth and rich base for the frosting.
  • 8 oz cream cheese, softened Adds tanginess and creaminess for balance.
Flavor Enhancers
  • 1 tsp vanilla extract Provides depth and enhances overall flavor.
  • 1 pinch salt Enhances sweetness and balances flavors.
Dry Ingredients
  • 1 cup powdered sugar Sweetens the frosting and helps achieve the right texture.
  • 1 cup cocoa powder Introduces a rich chocolate flavor and color.
For Consistency Adjustment
  • 1 to 2 tbsp whipping cream Optional for adjusting consistency.

Method
 

Preparation
  1. In a large bowl, beat the butter with an electric mixer until fluffy, about 2 to 3 minutes.
  2. Beat in the cream cheese until evenly combined.
  3. Add in the vanilla extract and salt.
Mixing Dry Ingredients
  1. In a separate bowl, sift together the cocoa powder and powdered sugar, then whisk gently.
  2. With the mixer on low speed, carefully beat the cocoa and powdered sugar into the butter mixture.
  3. Turn the mixer up to medium speed and continue beating until fully combined.
Final Adjustments
  1. If the frosting seems too thick or sweet, add in 1 to 2 tablespoons of whipping cream.
  2. If not sweet enough, mix in a little more powdered sugar, about 1/4 cup at a time.
Serving
  1. Transfer the frosting to a piping bag to decorate cupcakes, or frost with a flat knife.

Notes

Ensure butter and cream cheese are at room temperature for optimal mixing. Store leftovers in an airtight container in the refrigerator for up to one week.