Go Back

Chocolate Cornflakes Cakes

A delightful blend of crispy cornflakes and rich chocolate, these cakes are easy to make and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cakes
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups Corn Flakes cereal Provides a crispy texture.
  • 1 cup Semisweet chocolate chips or chopped chocolate Delivers rich chocolate flavor.
  • 1/2 cup Honey or agave syrup Acts as a sweetener.
  • 1 cup Powdered sugar Adds additional sweetness to taste.
  • 1 teaspoon Flaky sea salt Enhances flavor.

Method
 

Preparation
  1. Prepare the muffin tin. Line a muffin tin with liners to prevent sticking.
  2. Add cornflakes to a large mixing bowl.
  3. In another bowl, combine chocolate chips and honey, then microwave in 15-second intervals, stirring until melted.
Mixing
  1. Pour the melted chocolate over the cornflakes and stir to coat evenly.
  2. Sprinkle powdered sugar over the mixture, adjusting sweetness to taste.
Assembly
  1. Use a scoop to fill the muffin liners with the mixture, pressing down firmly to compact.
  2. Sprinkle with flaky sea salt for a balancing flavor.
Finishing
  1. Allow to set for about 15 minutes before serving.

Notes

These treats can be made in advance and stored for up to a week. Don't forget to customize with your favorite mix-ins!