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Chocolate Chip Pancake Casserole

A delightful casserole that blends the essence of pancakes with gooey chocolate, perfect for brunch or family gatherings.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Pancakes
  • 2 cups chocolate chip pancakes Prepare pancakes using chocolate chip pancake mix.
For the Custard
  • 4 large eggs Create structure and richness.
  • 1 cup heavy whipping cream Adds richness.
  • 1 cup whole milk Provides moisture.
  • 1/2 cup brown sugar Balances sweetness.
  • 1 teaspoon vanilla extract Enhances flavor.
For the Topping
  • 1/2 cup chopped pecans Provides crunch.
  • 1/2 cup all-purpose flour For streusel topping.
  • 1/2 cup brown sugar Adds sweetness.
  • 1 teaspoon cinnamon Adds warmth.
  • 1/4 teaspoon kosher salt Balances flavors.
  • 1/4 cup butter, melted Holds the streusel together.
  • 1 cup milk chocolate chips Provides gooey melted chocolate.
  • 1/4 cup pure maple syrup For drizzling before serving.

Method
 

Preparation
  1. Prepare chocolate chip pancakes approximately three inches wide, using a quarter cup of batter for each pancake.
  2. Lightly spray a 9 x 13 casserole dish with baking spray and layer the pancakes into the pan in three rows until the dish is full.
  3. In a large bowl, mix together the eggs, heavy whipping cream, whole milk, brown sugar, and vanilla extract.
  4. Pour the egg mixture evenly over the layered pancakes in the casserole dish.
  5. Cover the dish with plastic wrap and refrigerate for at least 8 hours or overnight to let flavors meld.
Cooking
  1. Preheat the oven to 350°F (175°C).
  2. In a small bowl, mix the pecans, flour, brown sugar, cinnamon, and salt. Stir in the melted butter until well combined.
  3. Remove the plastic wrap from the casserole and sprinkle the streusel mixture evenly over the top.
  4. Bake uncovered for approximately 50 minutes, or until the center is set and a toothpick comes out clean.
  5. Let the casserole stand for 5 to 8 minutes, then garnish with additional chocolate chips and serve hot with pure maple syrup.

Notes

Choose pancake size for even cooking. Allow casserole to chill for full eight hours for best flavor. Avoid overbaking to prevent dryness.