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Chocolate Chip Cookies

Delightfully chewy and rich chocolate chip cookies made without brown sugar, perfect for satisfying sweet cravings and sharing with loved ones.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Creates a rich, creamy base
  • 3/4 cup white granulated sugar Adds sweetness
  • 1 cup all-purpose flour Main structure builder
  • 1 large egg Binds ingredients together
  • 1 teaspoon vanilla extract Enhances flavor
  • 1/2 teaspoon sea salt Balances sweetness
  • 1/2 teaspoon baking soda Helps the cookies rise
  • 1/4 cup cornstarch Optional for added softness
  • 1 cup semi-sweet chocolate chips Classic chocolate flavor
  • 1/2 cup dark chocolate chunks Adds depth to flavor

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) with the fan off.
  2. Line the baking sheet with parchment paper.
  3. Beat the softened butter and white sugar together for 2-3 minutes until fluffy.
  4. Add in the egg and vanilla extract, mixing until fully incorporated.
  5. In a separate bowl, combine flour, baking soda, sea salt, and cornstarch.
  6. Gradually add the dry mixture to the wet ingredients, mixing well.
  7. Gently fold in the semi-sweet chocolate chips and dark chocolate chunks.
  8. If the dough is too dry, add milk to reach the desired consistency.
  9. Use a scoop to place tablespoon-sized balls of dough on the baking sheet, keeping them 2 inches apart.
Baking
  1. Place in the oven and bake for 9-11 minutes until the edges are golden but the center remains soft.
  2. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Notes

Enjoy warm with vanilla ice cream or a glass of milk. They can be stored in an airtight container for up to a week.