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Chocolate Chip Cookies

Deliciously chewy chocolate chip cookies with a perfect balance of sweet and salty flavors, ideal for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter, softened Use room temperature butter for better texture.
  • 3/4 cup Brown Sugar Gives a deep caramel flavor.
  • 3/4 cup Granulated Sugar Balances the sweetness.
  • 2 large Eggs Binds ingredients together.
  • 1 teaspoon Vanilla Extract Adds delightful flavor.
  • 2 1/4 cups All-Purpose Flour Provides structure.
  • 1 teaspoon Baking Soda Helps cookies rise.
  • 1/2 teaspoon Salt Enhances overall flavor.
  • 2 cups Chocolate Chips The star ingredient for melty goodness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add in the eggs and vanilla extract, mixing well until combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips, ensuring they are evenly distributed.
  7. Drop spoonfuls of cookie dough onto a lined baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  9. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For best results, use room temperature butter, and consider chilling the dough for at least 30 minutes before baking.